Come and meet us

On July 14 – 17, come to talk to us at @IFT FIRST at McCormick Place Convention Centre, Chicago! Come and see our ground-breaking technology at 4474BD. Scentian Bio, one of New Zealand’s leading deep-tech start-ups, unlocks the ultimate sensing solution by synthesizing the proteins that insects use to smell and taste and uses AI to unlock the signals these proteins produce to provide a digital sense of smell and taste. Scentian Bio delivers a step change in measurement and insight for food & beverage customers-detecting and quantifying volatile organic compounds. The food and flavour solution is designed to provide assurance of what is in a product (and what’s not). We can provide quality control, quality assurance and quickly check for taints, mal-odours or residues. Think about the Distinctive Advantages: easy-to-use, unparalleled sensitivity, and real-time results! Want to know more? DON’T Miss your opportunity to talk to Scentian Bio’s CEO Jonathan Good who will be along with Dr Cynthia Lund from Plant & Food Research, the leading New Zealand government research facility where this pioneering work started! Institute of Food Technologists (IFT)Jonathan GoodCynthia LundThe New Zealand Institute for Plant and Food Research Limited